I have a confession to make. I am kind of scared… of winter. It’s coming you know. I know that because all our maple trees and the other trees I cannot name stand tall and bare, we also wake up to a white dusting of frost covering our grass, oh that and the daylight saving hours–sundown is at 4:44 pm– Pretty solid affirmations of the season to come. Also November kindda gives it away don’t you think?
The good news is I am excited about spending longer hours in the kitchen again, I have high hopes. I borrowed this book from the library to get excited about kitchen affairs again. I’ve been burned out for sometime. Homemade granola, bread, and pies remember me? Homemade crackers, sauerkraut, and pasta here I come (didn’t I mention my high hopes?) Also, here’s one more reason to get excited about kitchen affairs (listen up family, and lurking readers wherever you may be) my dear Egyptian friend Yasmine just started her own food blog (awesome blog name right? ‘mumkin’ translates to ‘maybe’). Just to give you a back story about my friend, she hails from the same neighborhood in Cairo as your humble slave, she is the one who suggested that I meet her husband’s roommate– who happens to currently be my dah-ling husband. So yeah, we’re pretty tight despite the distance. She currently resides in the west coast with her wonderful family.
Yasmine was once known to use tomato paste for american recipes calling for salsa (the word salsa means tomato paste in Arabic, you get the confusion right?)She’s come a long way since, one thing you should know about Yasmine before you commit to her blog. She’s a perfectionist, if she gets into something she’ll research it until her eyes pop out. She’s recently (well not so recently, has it been almost a year now?) joined the cross fit band and adopted their healthy eating habits (a trick for flour devouring ol’ moi) the Paleo diet. What gives me hope is she has a sweet tooth and three males in her life who are known to devour anything edible that comes their way. The girl manages to make paleo friendly cakes, cupcakes, granola, and desserts, how about that? If you’re still not impressed then you’ve probably wasted precious time over here, hop over there and see for yourself.
In other news I have my oral exam tomorrow, so all prayers, thoughts, energy (whatever you have I’ll take it) are much appreciated!
I announced on FB (because that’s what people do on Facebook) that the current challenge facing me in my new job is meeting all these people I am interpreting for. I mentioned that it’s a challenge because I’m an introvert, which was received by shocked responses from some of my closest friends. I guess I do a good job hiding it. Also, I’m not sure some of my friends understand introversion very well. It doesn’t mean I don’t enjoy people, I really do, and I like crowded places, and sometimes I’ll go to the farmer’s market just to get shoved by people, I mean I did grow up in Egypt. But it’s a lot of work for me, it consumes all of me to do so, and I need to just be alone for some time to recharge and then I’m good to go. You’ll know what I’m talking about if you’re one of us. Watch this, it might help. Also introverts are awesome!
We carved our pumpkins the day after halloween, and guess what? they’re just as fun and they didn’t protest at all. We possibly have the friendliest jack o lanterns in the neighborhood. I think it gives away the presence of little girls in our household.
One of our night time routines are bargaining about the number of books to be read for bedtime. Tonight Grabby pushed this pile all the way from her bedroom, we settled on three: This, this and this. It’s very hard to say no to books, but someone’s gotta do it, or we’ll be up all night. If Mei is not super tired, she’ll linger in her bunk with a flashlight and a book.
And with that I wish you a good night filled with good reads.