I’m known to wear winter looking attire in the dead of summer–I layer a lot. This–minus the price please–would be one of the winter-looking, summer-worn said garments.
Say AAAAAA. Also flash-way-back.
Can I just say this is possibly the cutest thing ever.
Let me just clarify: I dream about stuff like this. It’s true.
I’ve been skipping farmer’s markets–I am not very wise. I need to get my hands on some rhubarb fast!
See how I snuck a little politics on you back there. And you didn’t even notice. We’re still good, no worries. (spell-check doesn’t know *snuck*. So in your face spell-check. Americans know best! *Also, add to dictionary. click*)
This woman is brilliant. Also, I’m pretty sure homemade mayonnaise makes life considerably better.
Speaking favorite reads. This is currently Grabby’s favorite book (It was gifted by her grandparents). She will not go to sleep without it being read to her. She then asks for her bunny to sleep with her. The bunny is a crucial part in the story–just so you know.
Are you done clicking yet? Or did you abandon this post from the title? OR are you still waiting for the beans?
1 cup brown rice cooked in 1 1/2 cups chicken broth or water. 1 can of pinto beans (reserve it’s water) or black or whatever it is you have a can of *we’re still talking beans here*. 1 medium onion finely chopped. Half a green bell pepper chopped. 2 tbsp olive oil, 1 tsp ground cumin, 1/2 tsp paprika, salt & pepper to taste. In a medium pot cook bell peppers and onions in olive oil over medium heat, add spices. Stir in cooked rice, mix together until well incorporated, then add beans with reserved water and let cook for 10 minutes over medium low heat. Serve in a bowl with a spoon. You’ll want seconds.